Peru Select
Full-City+ Medium Roast
Dark chocolate with dried cherry flavor notes. Light to medium-body, creamy, and smooth with a long aftertaste.
Pantomime
Very Dark French Roast
Our darkest drip. A blend of five different beans roasted two ways. Africa, Indonesia, and South and Central America.
Decaf
French Roast (Water Processed)
“I can’t believe it’s decaf!” The best-tasting Swiss water process decaf we have developed over the past 30 years, for an unbelievable espresso or drip coffee. Africa, Indonesia and South and Central America.
Sumatra
Dark Roast (Low Acid)
Dark Heavy bodied roast with a lingering chocolatey taste. Single origin.
Ethiopia Sidamo
Dark Roast
A wild and complex solid body dark roast with earthy, chocolate and fruit flavors. Single origin.
Moka Java
Dark Roast
A classic Moka Java style blend dark roasted for a perfect body and sweetness with a hint of citrus.
Loop d’ Loop
Mild Dark Roast
Our most popular blend reminiscent of Central Italy. A dark, chocolaty flavor perfect for espresso or drip. It’s dark Vienna roast properties make it ideal for steamed milk drinks. Indonesia, Africa and America.
Brazil
Medium Dark Roast
A distinct flavor, specifically being low in acidity, smooth-bodied, and sweet. It has hints of chocolate and caramel notes that shine through.
Dante’s Tornado
Medium Roast
Full City smooth espresso roast reminiscent of Northern Italy, on the mild side. A full-bodied, earthy sweet drip or Americano. Indonesia, Africa and America.
Ethiopia
Light Roast
Wild and complex, solid body light roast with medium acidity. Earthy, chocolate, and fruit flavor notes.
Nicaragua
Mild Roast
Our mildest roast with sweet and fruity notes. Single origin.
What people are saying
Great coffee-Eric Black
As somewhat of a coffee snob, finding a good cup of joe, or a great latte, is what can turn my entire day around. The latte was OUTSTANDING.-BEST COFFEE IN PORT TOWNSEND
Delicious coffee. Fresh, local, organic ingredients. So nice to sit and enjoy the waterfront view.-R_ V_B
Great coffee and great food-Scott Clarkson
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